SMOKE Woodfire Grill

Michael Smith

year ago

Traveled to Owasso for business and meet a colleague at Smoke for lunch. Very nice atmosphere, service was great and food was impeccable. My steak was cooked perfectly medium rare and the creamed spinach was delightful. All served well by Kendall.

Garrett Vogele

2 years ago

This was a great meal! The appetizer was pretty good and the benedict was really great. The pork loin and sauce was unique but a welcomed addition to a classic dish. The pork rinds were so fresh they were crackling when it was served. I have been to the location in Tulsa, but this one was equally as good and had a unique atmosphere and feel. I would highly recommend the brunch menu! My wife really liked her french toast. The brunch menu was also very affordable. If the dinner menu seems out of your price range the brunch is a touch lower. The coffee was also much better than what I was expecting. I really like their lunch and dinner options as well, but the brunch menu was very unique. One of the best restaurants in Owasso for sure.

Michael Thulin

5 months ago

We had a great meal. Some of the sides accompanying a meal area bit unique but they will change them out no problem. We had the bone in porkchop and the chicken. We switched with the sides that come with the chicken for what normally come with their meatloaf. We had a reservation and was seated right away in a big booth even though there were only 2 of us. We enjoyed have the extra space and to be off to the side for a better dinning experience. We will definitely be back.

Laura Campbell

6 months ago

We stumbled across this place while traveling, arrived late but were welcomed despite a very busy end of night. Our waitress, Sydney, was memorable and top tier. All staff encountered as they were cleaning up were amazingly friendly and attentive. We had the pasta with andoulle and chicken and the lasagna. Both were highly enjoyed meals. Sydney asked my take on the lasagna (sauce had a surprise red pepper kick but wasn't overpowering, especially when the dish was combined with the sweet and vinegary side of greens) & it was very good. I'm not a fan of spicy or of andoulle sausage but they knocked my socks off. We took a slice of the peanut butter chocolate pie to go and it definitely didn't disappoint. We were extremely impressed and recommend!

Lane Denwalt

10 months ago

Had brunch at Smoke on a recent Saturday, late morning. This might be my most unique review I’ve ever written, because it includes both the best and worst dishes I’ve had in a long time. Let’s start with the good: the grilled chicken pesto focaccia sandwich and the sausage scramble biscuit were outstanding! Truly best-in-class for each category; flavorful, well-prepared, and memorable. Easily the best grilled chicken sandwich I’ve ever had. Period. Now the bad, which I’m omitting from the overall star rating: we started with a Caesar salad, and it was without question the worst salad I’ve ever had. It was served warm, absolutely drenched in red onions, and tasted like nothing but onions. As someone who loves onions, that says a lot. Red onion has no business in a Caesar salad. It overpowered everything and ruined what should have been a simple, classic starter. One bite was taken and the dish had to be returned due to not being edible. Re-make was offered, we declined because entrees had arrived. (Wife picked out 10 slivers of onion prior to this picture) To their credit, the staff was responsive and understanding when we mentioned the issue. Service overall was excellent. Despite the salad misstep, we’ll absolutely be back soon to try more of the menu, likely for dinner next time. Just wanted to share this honest experience (along with a photo of the salad) in hopes that the kitchen reconsiders the Caesar recipe and brings it back to its traditional form.

T Wheat

3 months ago

It was my first visit at Smoke, although I have lived in the area for more than 10 years. I was fortunate to have Xavier as my server and dine at a time where all the staff was excellent! Saturday @ 1pm is fabulous! I took Xavier's recommendation on the Eggs Benedict and it was delicious! Thank you for the awesome experience!

Cristi Womack

3 months ago

My husband and I treated ourselves to dinner at Smoke Woodfire Grill while we were in Owasso, based on a recommendation from a local and wow, what a great choice! From start to finish there wasn't a single thing we didn't enjoy. I'm not a smoked oyster fan but I did eat a couple and they were quite delightful. Husband said it reminded him of home. I'll admit I was a little unsure about the sweet potato risotto, but it absolutely rocked. Rich, creamy, and full of flavor, such a pleasant surprise. My pork chop was cooked perfectly, tender with just the right amount of glaze. My husband ordered the smoked pasta and loved every bite. The flavors were bold. The portions were generous, and he's already talking about getting it again the next time. You must try the espresso martini. Perfect after dinner drink. Overall, amazing food, great atmosphere and definitely a place where we eill return to. If you're in Owasso this is the spot to go.

Nathan Faught

2 months ago

This was our 2nd visit to Smoke in Owasso, and we love it! The atmosphere is a great vibe, the food is fresh, and the service is quick. However, this visit was exceptional. Our server, Sydney, was amazing! She took extra time to find out the ingredients for the drinks we wanted and made some outstanding suggestions for food as well. We had the Hazy Pear, the Paradise Mule, oysters for appetizers, the peppercorn steak as an entrée, and the key lime dessert...HIGHLY RECOMMEND!

Joshua Mullins

6 months ago

I ordered the shrimp and grits. Each ingredient stood on it's own and together a perfect combination. The staff are friendly and attentive. The atmosphere is warm and welcoming. While the menu is short, there's something for everyone. Thank you Smoke!

Hope Mittelstedt

7 months ago

Smoke is beyond good. The atmosphere, service and food were all phenomenal. Went with my husband for our 9 year anniversary this past weekend. One of the best restaurants I've eaten at in a long time. We've also visited during brunch which was amazing as well. It's definitely expensive but worth the price